The pavilion of Mexico is particularly striking: it has the shape of a large cob corn and everything is surrounded by a flow of water that runs between the gardens and leads visitors. For Mexico the topic of food is particularly felt: in 2010, indeed, Mexican cuisine was declared immaterial Cultural Heritage of Humanity by UNESCO.

The United States exibit a dynamic Pavilion which has the topic "Food Americano 2.0: together to feed the planet", the pavilion tells the story of american food, of its innovation, diversity and entrepreneurship. Designed by award winning architect James Biber, the countries of the United States Pavilion pay homage to the rich agricultural history of America.

The Cluster represents the common topics of 70 countries bordering the Mediterranean Sea: all this in a unique architectural design. The huge structure, built around a large semi-covered square, is made of wooden frames and panels and was built in just two months.

The heart of the exhibition space is the Italian Palace, destined to remain in the post-Expo period as a technology innovation center to serve the city. The idea behind this project sees Italy as a nursery for future énegies. Country from the important tradition, but also cot for a prosperous future.

The concept behind the realization of the Malaysia pavilion is to achieve maximum integration with the attention paid by Expo Milano 2015 to the complex and universal question of nutrition, from the historical , cultural, anthropological, medical, technical, scientific, economic and environmentally friendly point of view.

The main theme of Expo Milano 2015 "Feeding the Planet, Energy for Life," is fully respected by the Argentine pavilion which uses the leitmotif of "Argentina feeds you."

With the innovative supermarket you will return to the dialogue that was established in local markets between producers and consumers, with the difference that today will be made up of panels which will be activated when the consumer goes to get the product of his interest, to give him dditional information about origin, ingredients and nutritional values of the products.

The wisdom, for the people of Iran, is the essence of the world. The proposal, which comes from this country, is to apply wisdom to find reasoned solutions and answer to the global challenge of feeding the planet.

Russia, shows up at Expo 2015 with the topic "Growing for the world.Cultivate for the Future ", which influences the pavilion in its structure and development.